Cook Supervisor | Food Safety Manager Certified

US Bureau of Prisons/Federal Prison System; Montgomery (AL); On-site; USD 42,000 - 62,000; Full time

Job summary

US Bureau of Prisons in Montgomery, AL seeks a Cook Supervisor to independently prepare all types of meats, poultry, seafood, vegetables, sauces, and gravies for regular and modified diets per standardized recipes. You will plan meals and coordinate preparation across shifts, ensuring quality and safety.

Applicants must meet Barely Acceptable levels for supervision and aptitude for work with prisoners, and must furnish detailed information on their resume to support the assessment responses.

Qualifications

• Ability to supervise and evaluate staff or inmate workers.
• Aptitude for work with prisoners and supervising in a correctional setting.

Responsibilities

• Independently prepare all types of meats, poultry, seafood, vegetables, fruits, sauces, and gravies for regular and modified diet menus.
• Prepare, cook, season, and portion food for all meals by following standardized recipes.
• Plan and prepare or coordinate the preparation of entire meals.
• Make substitutions and adjustments in food preparation procedures and seasoning.

Skills

Ability to supervise

Aptitude for work with prisoners

Job description

US Bureau of Prisons in Montgomery, AL seeks a Cook Supervisor to independently prepare all types of meats, poultry, seafood, vegetables, sauces, and gravies for regular and modified diets per standardized recipes. You will plan meals and coordinate preparation across shifts, ensuring quality and safety.

Applicants must meet Barely Acceptable levels for supervision and aptitude for work with prisoners, and must furnish detailed information on their resume to support the assessment responses.