Culinary Supervisor - High-Volume Stadium Kitchens

Legends Global; Albuquerque (NM); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading hospitality company in Albuquerque, New Mexico is seeking a Culinary Supervisor responsible for overseeing daily kitchen operations and ensuring quality standards. The role includes managing food preparation, leading staff, and maintaining HACCP compliance for food safety. Candidates should have culinary education or relevant experience, along with strong multitasking and communication skills. This position requires availability for events, including weekends and holidays, and the ability to lift 50 lbs.

Qualifications

• Professional training through a culinary education or experience in fine dining.
• Must be able to obtain food safety certification.
• Ability to read, speak and write in English.

Responsibilities

• Coordinate day to day operations of assigned kitchens.
• Lead a team to exceed guest expectations.
• Maintain HACCP standards for food quality and safety.

Skills

Food safety certification

Ability to multi-task

Knowledge of food and beverage

Effective communication

Teamwork

Education

Culinary education or equivalent experience

Job description

A leading hospitality company in Albuquerque, New Mexico is seeking a Culinary Supervisor responsible for overseeing daily kitchen operations and ensuring quality standards. The role includes managing food preparation, leading staff, and maintaining HACCP compliance for food safety. Candidates should have culinary education or relevant experience, along with strong multitasking and communication skills. This position requires availability for events, including weekends and holidays, and the ability to lift 50 lbs.