Concession Kitchen Lead – Fast-Paced, Team-Driven

Legends Global; Albuquerque (NM); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading catering company in Albuquerque seeks a Kitchen Supervisor to oversee food preparation and maintain a clean kitchen environment. Responsibilities include managing kitchen staff, ensuring productivity, and adhering to health guidelines. Ideal candidates have previous cooking experience, a high school diploma, and the ability to work flexible hours. Join a dynamic team that prioritizes safety and promotes a positive working atmosphere.

Qualifications

• Must be at least 18 years old.
• Previous cooking experience required.
• Ability to work flexible hours (evenings, weekends, holidays).
• Two to three years working in a fast-paced high-end club or restaurant.

Responsibilities

• Oversee the food prep and service in the concession stand.
• Maintain a clean and sanitary kitchen environment.
• Inventory product and prepare it according to management and health guidelines.
• Responsible for cleaning the equipment and cooking area.

Skills

Ability to lift up to 50lbs

Effective interpersonal and oral communication skills

Ability to work under pressure

Team Player

Education

High school diploma or equivalent

Culinary training preferred

Job description

A leading catering company in Albuquerque seeks a Kitchen Supervisor to oversee food preparation and maintain a clean kitchen environment. Responsibilities include managing kitchen staff, ensuring productivity, and adhering to health guidelines. Ideal candidates have previous cooking experience, a high school diploma, and the ability to work flexible hours. Join a dynamic team that prioritizes safety and promotes a positive working atmosphere.