Part-Time Arena Kitchen Supervisor: Culinary Leader

Albuquerquecc; Albuquerque (NM); On-site; USD 30,000 - 40,000; Part time

Job summary

A culinary services company in Albuquerque is seeking a Culinary Supervisor to coordinate daily kitchen operations. The ideal candidate will have professional culinary training and extensive knowledge of food and beverage offerings. Responsibilities include leading a team to deliver exceptional service, maintaining hygiene standards, and managing inventory. Candidates must be able to work flexible hours during events and comply with food safety regulations. This role presents a unique opportunity to work in a fast-paced environment and contribute to team success.

Qualifications

• Experience in a fast-paced, high-volume fine dining restaurant or catering facility.
• Extensive knowledge of food and beverage menu and services.
• Ability to read, speak, and write in English.

Responsibilities

• Coordinate daily operations of assigned kitchens.
• Lead team to exceed guest expectations.
• Maintain cleanliness and sanitation standards in the kitchen.

Skills

Culinary education

Food safety certification

Ability to multi-task

Strong communication skills

Education

Professional culinary training

Job description

A culinary services company in Albuquerque is seeking a Culinary Supervisor to coordinate daily kitchen operations. The ideal candidate will have professional culinary training and extensive knowledge of food and beverage offerings. Responsibilities include leading a team to deliver exceptional service, maintaining hygiene standards, and managing inventory. Candidates must be able to work flexible hours during events and comply with food safety regulations. This role presents a unique opportunity to work in a fast-paced environment and contribute to team success.