Banquet Kitchen Lead Cook – High-Volume Events

ASM Global; Albuquerque (NM); On-site; USD 20,664 - 27,552; Part time

Job summary

Albuquerquecc is seeking a skilled Cook II for the Albuquerque Convention Center. This part-time position involves preparing and presenting a variety of menu items, supervising kitchen staff, and ensuring clean working conditions. Candidates should have 2-3 years of professional kitchen experience, a high school diploma, and be results-driven with strong culinary techniques. A Serve safe certification is preferred. The job requires flexibility to work various shifts, including nights and weekends.

Qualifications

• 2-3 years of experience in a professional kitchen or high volume food service environment.
• Previous experience as a cook in commercial kitchen or equivalent.

Responsibilities

• Prepare, cook, and present a variety of menu items.
• Supervise and assist Cook I and kitchen support staff.
• Maintain clean and safe working environment.

Skills

Attention to detail

Good oral communication skills

Strong interpersonal skills

Organizational skills

Culinary techniques knowledge

Education

High School diploma or G.E.D.

Serve safe certification preferred

Job description

Albuquerquecc is seeking a skilled Cook II for the Albuquerque Convention Center. This part-time position involves preparing and presenting a variety of menu items, supervising kitchen staff, and ensuring clean working conditions. Candidates should have 2-3 years of professional kitchen experience, a high school diploma, and be results-driven with strong culinary techniques. A Serve safe certification is preferred. The job requires flexibility to work various shifts, including nights and weekends.