Event Kitchen Lead - Concessions & Team Supervisor

ASM Global; Albuquerque (NM); On-site; USD 19,000 - 30,000; Part time

Job summary

A local entertainment venue in Albuquerque is looking for a dedicated Lead Cook. Responsibilities include overseeing food preparation, maintaining cleanliness, and managing kitchen staff during events. Candidates must be at least 18 years old, have prior cooking experience, and ability to lift 50lbs. This part-time position requires effective communication skills and a positive attitude, with evening, weekend, and holiday availability necessary. Culinary training is preferred, and two to three years of experience in a high-paced setting is required.

Qualifications

• Must be at least 18 years old.
• Previous cooking experience required.
• Two to three years working in a fast-paced high-end club or restaurant.

Responsibilities

• Oversee food preparation and service in the concession stand.
• Maintain a clean and sanitary kitchen environment.
• Inventory product and prepare according to management and health guidelines.
• Responsible for cleaning equipment and cooking area.

Skills

Ability to lift up to 50lbs

Effective interpersonal communication skills

Team Player

Ability to work under pressure

Education

High school diploma or equivalent

Culinary training preferred

Job description

A local entertainment venue in Albuquerque is looking for a dedicated Lead Cook. Responsibilities include overseeing food preparation, maintaining cleanliness, and managing kitchen staff during events. Candidates must be at least 18 years old, have prior cooking experience, and ability to lift 50lbs. This part-time position requires effective communication skills and a positive attitude, with evening, weekend, and holiday availability necessary. Culinary training is preferred, and two to three years of experience in a high-paced setting is required.