Senior Cook – High-Volume Kitchen Leader

Caesars Entertainment; Iowa; On-site; USD 28,000 - 40,000; Full time

Job summary

Caesars Entertainment is seeking a Cook III at our Iowa venue to lead food production, ensure menu item quality, and uphold safety and guest service standards. The role emphasizes preparing according to recipes, supervising Cook I staff, and maintaining kitchen efficiency.

The position requires previous cooking experience, ability to read/write English for recipes, and flexibility to work late nights, weekends, and holidays.

Qualifications

• Proficiency in all functions and requirements of the Cook I position.
• Ability to read and write for recipes, labeling, and communication.
• Previous cooking experience is required.
• High school diploma or GED equivalent preferred.
• Completion or enrollment in certified culinary classes preferred.
• Previous customer service experience preferred.
• Knowledge of PPE requirements and sanitation laws.
• Ability to read, write, speak, and understand basic English to read recipes and communicate with team members.
• Ability to work a flexible schedule including late nights, weekends, and holidays.
• Ability to stand for extended periods and perform repetitive motions.

Responsibilities

• Prepare all food items according to standard recipes and menu specifications to ensure consistency for guests.
• Prepare meats and fish dishes to correct serving temperatures.
• Provide clear direction, instruction, and guidance to Cook I employees.
• Organize and prioritize workload to meet deadlines.
• Produce select menu items and ingredients for the assigned restaurant.
• Actively participate in cooking, preparing, plating, garnishing, and assembling menu items.
• Follow control procedures for food costs and quality.
• Maintain open communication with Cook III employees and the Venue Chef.
• Prepare hot and cold sauces, soups, and stews.
• Interact with guests in a friendly manner and inform them of station offerings.
• Encourage and follow all Health Department codes and hand-washing guidelines.
• Provide excellent guest service and maintain positive guest interactions.
• Ensure the safety and security of employees and guests.
• Maintain a neat, clean, and organized work area.
• Perform additional duties as assigned.

Skills

Food preparation

English literacy

Customer service

Education

High school diploma or GED

Certified culinary classes (enrollment/preferred)

Job description

Caesars Entertainment is seeking a Cook III at our Iowa venue to lead food production, ensure menu item quality, and uphold safety and guest service standards. The role emphasizes preparing according to recipes, supervising Cook I staff, and maintaining kitchen efficiency.

The position requires previous cooking experience, ability to read/write English for recipes, and flexibility to work late nights, weekends, and holidays.