Cook I: High-Volume Kitchen & Guest Service

Caesars Entertainment Corporation; Black Hawk (CO); On-site; USD 24,000 - 34,000; Full time

Job summary

Caesars Entertainment Corporation in Colorado's Black Hawk area is seeking a Cook I to safely prepare food items according to menu specifications and standard recipes for all outlets. You will monitor assigned stations, assist in the production of menu items, plate and garnish dishes, and ensure consistent quality and presentation for guests.

This role requires adherence to health, safety, and sanitation guidelines, the ability to work in a high-volume kitchen, and flexibility for nights,

Qualifications

• Ability to read and write for recipes, labeling, and communication.
• High school diploma or GED equivalent.
• Previous food and beverage experience in a high volume kitchen.
• Previous customer service experience.
• Knowledge of PPE requirements and sanitation laws.

Responsibilities

• Prepare all food items according to standard recipes and menu specifications to ensure consistency for guests.
• Monitor assigned station and assist in the production of select menu items and ingredients.
• Actively participate in cooking, preparing, plating, garnishing, and assembling food for all outlets.
• Follow control procedures for food costs and quality and interact with guests in a friendly manner.
• Encourage and follow all Health Department codes and hand‑washing guidelines.

Skills

Read & write recipes

Teamwork

English proficiency

Food safety awareness

Customer service basics

Time management

Communication

Education

High school diploma or GED

Job description

Caesars Entertainment Corporation in Colorado's Black Hawk area is seeking a Cook I to safely prepare food items according to menu specifications and standard recipes for all outlets. You will monitor assigned stations, assist in the production of menu items, plate and garnish dishes, and ensure consistent quality and presentation for guests.

This role requires adherence to health, safety, and sanitation guidelines, the ability to work in a high-volume kitchen, and flexibility for nights,