Line Cook I-III: High-Volume Kitchen, Guest Focus

Caesars Entertainment; Iowa; On-site; USD 24,000 - 34,000; Full time

Job summary

Caesars Entertainment in Iowa is seeking a Cook I-III to prepare food per menu specs, maintain quality, and interact with guests in a high-volume kitchen. You will follow recipes, supervise Cook I staff, and help manage costs while upholding safety standards.

You will work a flexible schedule, including late nights, weekends, and holidays, with starting pay of $21.00 per hour. The role requires reading and writing recipes and strong teamwork within a bustling venue.

Qualifications

• Previous cooking experience is required.
• Completion and passing of all required training programs.
• Ability to read and write for recipes and communication.
• Flexible schedule including late nights, weekends, and holidays.

Responsibilities

• Cook items according to standard recipes and menu specifications.
• Prepare meats and fish to correct temperatures.
• Provide direction to Cook I employees.
• Organize workload to meet deadlines.
• Produce select menu items and ingredients for the restaurant.
• Cook, plate, garnish, and assemble menu items.
• Follow procedures for food costs and quality.
• Maintain communication with Cook III and Venue Chef.
• Prepare sauces, soups, and stews.
• Interact with guests about offerings.
• Maintain health and sanitation guidelines.
• Provide excellent guest service.
• Ensure safety of employees and guests.
• Keep a neat, clean station and area.

Skills

Culinary skills

Reading recipes

Customer service

Teamwork

Education

High school diploma or GED

Culinary training preferred

Enrolled in culinary classes

Job description

Caesars Entertainment in Iowa is seeking a Cook I-III to prepare food per menu specs, maintain quality, and interact with guests in a high-volume kitchen. You will follow recipes, supervise Cook I staff, and help manage costs while upholding safety standards.

You will work a flexible schedule, including late nights, weekends, and holidays, with starting pay of $21.00 per hour. The role requires reading and writing recipes and strong teamwork within a bustling venue.