Cook II: Lead Kitchen Prep & Plating Excellence

Caesars Entertainment; Iowa; On-site; USD 26,000 - 37,000; Full time

Job summary

Caesars Entertainment Corporation in Iowa seeks a Cook II to oversee food production in the assigned venue, ensuring menu specifications and quality, engaging with guests, and upholding safety standards. This role focuses on training Cook I, organizing workload, and delivering consistent, flavorful dishes while maintaining a clean station and complying with health regulations.

Starting pay is $23.00 per hour; candidates should have cooking experience, high school diploma or equivalent, and the

Qualifications

• Previous cooking experience is required.
• Ability to read and write for recipes, labeling, and communication.
• Completion and passing of all required company training programs.
• Ability to read, write, speak, and understand basic English to read recipes and communicate with team members and guests.
• Ability to work a flexible schedule including late nights, weekends, and holidays.
• Ability to stand for extended period and perform repetitive motions.

Responsibilities

• Prepare all food items according to standard recipes and menu specifications to ensure consistency for guests.
• Prepare meats and fish dishes to correct serving temperatures.
• Provide clear direction, instruction, and guidance to Cook I employees.
• Organize and prioritize workload to meet deadlines.
• Produce select menu items and ingredients for the assigned restaurant.
• Actively participate in cooking, preparing, plating, garnishing, and assembling menu items.
• Follow control procedures for food costs and quality.
• Maintain open communication with Cook III employees and the Venue Chef.
• Prepare hot and cold sauces, soups, and stews.
• Interact with guests in a friendly manner and inform them of station offerings.

Skills

Teamwork

English literacy

Flexible schedule

Education

High school diploma or GED

Culinary classes recommended

Company training programs completed

Job description

Caesars Entertainment Corporation in Iowa seeks a Cook II to oversee food production in the assigned venue, ensuring menu specifications and quality, engaging with guests, and upholding safety standards. This role focuses on training Cook I, organizing workload, and delivering consistent, flavorful dishes while maintaining a clean station and complying with health regulations.

Starting pay is $23.00 per hour; candidates should have cooking experience, high school diploma or equivalent, and the