Lead Cook & Kitchen Supervisor

Caesars Entertainment; Black Hawk (CO); On-site; USD 30,000 - 34,000; Full time

Job summary

Caesars Entertainment is seeking a Cook III to lead food production in the assigned venue within a high-volume casino kitchen in Black Hawk, Colorado. The role involves guiding staff, ensuring menu accuracy, and maintaining quality and guest satisfaction.

You will prepare items to standard recipes, supervise daily operations, and ensure safety and sanitation in a fast-paced environment. Excellent guest service and teamwork are essential for success.

Qualifications

• Must have clear communication in English (spoken and written).
• Experience in high-volume kitchen operations is required.
• ServSafe training per guidelines is expected.

Responsibilities

• Demonstrate full proficiency in all functions of Cook II.
• Prepare food according to recipes and menu specs to ensure consistency.
• Organize staff and delegate tasks effectively.
• Open and close the kitchen properly for service.
• Lead daily shift meetings and communicate production levels to staff.
• Monitor safety, sanitation, and compliance with policies.
• Provide direction and training to kitchen staff.
• Ensure timely production and plating of menu items.
• Interact with guests and address questions or complaints.
• Follow all health department codes and safety guidelines.

Skills

Interpersonal skills

English communication

Teamwork

Education

High school diploma or GED

Two-year culinary degree or certificate (preferred)

Job description

Caesars Entertainment is seeking a Cook III to lead food production in the assigned venue within a high-volume casino kitchen in Black Hawk, Colorado. The role involves guiding staff, ensuring menu accuracy, and maintaining quality and guest satisfaction.

You will prepare items to standard recipes, supervise daily operations, and ensure safety and sanitation in a fast-paced environment. Excellent guest service and teamwork are essential for success.