Elite Cook III — High-Volume Kitchen Lead (Nights/Weekends)

Caesars Entertainment; Baltimore (MD); On-site; USD 25,000 - 36,000; Full time

Job summary

Caesars Entertainment in Maryland is seeking a culinary professional to prepare, sauté, broil and grill dishes as needed across stations. You will oversee station duties, ensure sanitation, and support training of Cooks II while maintaining quality and efficiency.

The role requires 3 years of culinary experience or formal culinary education, the ability to lift up to 50 lbs, and a flexible schedule including nights, weekends, and holidays. Compensation is $22.00 per hour.

Qualifications

• 3 years of culinary experience or formal culinary education required.
• Ability to lift and carry up to 50 lbs.
• Must be flexible with schedule including nights, weekends and holidays.

Responsibilities

• Prepare, sauté, broil, fry, bake and grill food items per kitchen needs.
• Operate grill, fryer, broiler, oven, French top and blast chiller as required.
• Perform preliminary prep work in a timely manner.
• Maintain accurate ingredient supply levels and par items.
• Move items from shelves to carts for restocking, ensure sanitation.
• Direct and train all Cooks II and communicate with leadership.

Skills

Culinary experience

Flexibility

Team leadership

Education

Formal culinary education

Job description

Caesars Entertainment in Maryland is seeking a culinary professional to prepare, sauté, broil and grill dishes as needed across stations. You will oversee station duties, ensure sanitation, and support training of Cooks II while maintaining quality and efficiency.

The role requires 3 years of culinary experience or formal culinary education, the ability to lift up to 50 lbs, and a flexible schedule including nights, weekends, and holidays. Compensation is $22.00 per hour.