Senior Commis Chef - Elevate a High-Volume Kitchen

One Hospitality; Columbus (OH); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive salary and benefits package

Medical Benefits

401k Benefits

Paid Time Off – 2 Weeks

Employee discounts at all One Hospitality locations

Job summary

One Hospitality in Columbus, Ohio is searching for experienced Chefs to enhance their culinary experience. The role involves overseeing kitchen operations, preparing and executing menu items, and maintaining food quality in a fast-paced environment.

The ideal candidate has 2-4 years of experience in a high-volume kitchen, strong culinary skills, and the ability to work under pressure. Competitive salary, medical benefits, and paid time off are offered.

Qualifications

• 2-4 years of experience as a Line Cook in a high-volume kitchen.
• Proven proficiency in sautéing, grilling, and knife skills.
• Ability to maintain food safety and sanitation standards.

Responsibilities

• Oversee kitchen operations and assist the Executive Chef.
• Execute menu items according to established recipes and standards.
• Maintain food quality, consistency, and presentation.

Skills

Cooking techniques proficiency

Excellent culinary skills

Communication skills

Ability to work under pressure

Job description

One Hospitality in Columbus, Ohio is searching for experienced Chefs to enhance their culinary experience. The role involves overseeing kitchen operations, preparing and executing menu items, and maintaining food quality in a fast-paced environment.

The ideal candidate has 2-4 years of experience in a high-volume kitchen, strong culinary skills, and the ability to work under pressure. Competitive salary, medical benefits, and paid time off are offered.