Sous Chef — High-Volume Kitchen Leader & Growth

AVI Foodsystems

Columbus (OH)

On-site

USD 55,000 - 72,000

Full time

2 days ago

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Benefits offered by this job

Family atmosphere

Competitive compensation

Health, dental, vision, and life保险

401(k) with company match

Paid vacations and holidays

Immense training and growth

Job summary

AVI Foodsystems in Columbus, OH is seeking an energetic Sous Chef to lead kitchen operations and supervise preparation of high-quality, high-volume meals. You will open/close shifts, ensure sanitation and safety standards, and collaborate with the Executive Chef to meet client expectations.

The ideal candidate has a culinary degree (preferred) and at least two years in a culinary lead role, with strong leadership and adaptability.

Qualifications

Culinary degree preferred.
Two or more years of experience in a culinary lead role.
Experience in a high volume catering environment preferred.
Ability to build relationships by actively listening and responding to the client’s needs.
Adaptable to changing business conditions.
Comfortable dealing with fast-paced environments.

Responsibilities

Prepare meals and food to meet specifications in a timely manner.
Properly measure kitchen ingredients and food portions.
Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation.
Manage the kitchen inventory and ensure supplies are fresh and of high quality.
Ensure proper food temperatures when cooking and proper storage afterward.
Keep the workstation and kitchen equipment clean, organized and sanitized.
Take charge of kitchen opening, closing and other duties as directed by the Executive Chef.