Executive Chef: Creative Comfort Food Leader

Thompson Hospitality Corporation; Columbus (OH); On-site; USD 85,000 - 115,000; Full time

Benefits offered by this job

Health/Dental/Vision coverage

Paid Time Off

401(k) with company match

Short and Long-Term Disability

Tuition Reimbursement

Employee Referral Program

Pet Insurance

Discounts on Hotels, Travel, Tickets, and Restaurants

Eligibility for discounted meal plan at HBCU client locations

Job summary

A leading restaurant management company is looking for an Executive Chef at CUT132 in Columbus, Ohio. This role involves leading a kitchen team, developing high-quality comfort food menus, and ensuring the highest culinary standards. Candidates must have prior experience in a leadership role, with a passion for culinary innovation and the ability to thrive in a fast-paced environment. Competitive benefits include health coverage, paid time off, and a 401(k) plan.

Qualifications

• Experience in a leadership position in a fast-paced restaurant.
• Experience as an executive chef.
• Ability to communicate clearly in a noisy kitchen environment.

Responsibilities

• Develop and create innovative comfort food menus.
• Oversee and lead the kitchen team with mentorship.
• Ensure food quality, taste, and presentation meet standards.

Skills

Leadership in a fast-paced restaurant

Culinary innovation

Communication in noisy environments

Manual dexterity

Job description

A leading restaurant management company is looking for an Executive Chef at CUT132 in Columbus, Ohio. This role involves leading a kitchen team, developing high-quality comfort food menus, and ensuring the highest culinary standards. Candidates must have prior experience in a leadership role, with a passion for culinary innovation and the ability to thrive in a fast-paced environment. Competitive benefits include health coverage, paid time off, and a 401(k) plan.