Kitchen Supervisor - Lead & Elevate Hospitality

Cameron Mitchell Restaurants; Columbus (OH); On-site; USD 42,000 - 55,000; Full time

Benefits offered by this job

Dining discounts

Health benefits

Flexible scheduling

Paid time off

Closed major holidays

Job summary

Cameron Mitchell Restaurants in Columbus, OH is seeking a Kitchen Supervisor to support the management team in all aspects of restaurant operations, ensuring high standards of food quality, presentation, sanitation and safety. This role also involves supervising hourly staff and contributing to a positive team environment.

The position emphasizes leadership, hospitality, and teamwork, with responsibilities including enforcing proper food specifications, HOH training, and maintaining the company

Qualifications

• Leadership and teamwork to manage restaurant operations.
• Commitment to hospitality and positive workplace culture.
• Strong communication and professional appearance.

Responsibilities

• Assist management in all aspects of restaurant operations.
• Maintain high quality standards for food production and presentation.
• Ensure sanitation and safety standards are met.
• Supervise hourly associates and conduct training.
• Promote company culture and guidelines.

Skills

Leadership

Teamwork

Positivity

Hospitality

Communication

Job description

Cameron Mitchell Restaurants in Columbus, OH is seeking a Kitchen Supervisor to support the management team in all aspects of restaurant operations, ensuring high standards of food quality, presentation, sanitation and safety. This role also involves supervising hourly staff and contributing to a positive team environment.

The position emphasizes leadership, hospitality, and teamwork, with responsibilities including enforcing proper food specifications, HOH training, and maintaining the company