Executive Chef: Creative Comfort Food Leader

Thompson Hospitality; Columbus (OH); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Health/Dental/Vision coverage

Paid Time Off

401(k) with company match

Tuition Reimbursement

Employee Referral Program

Pet Insurance

Job summary

A high-class steak restaurant is seeking an Executive Chef to lead its kitchen in Columbus, Ohio. The ideal candidate will be responsible for developing innovative comfort food menus and managing a talented kitchen team to ensure the highest culinary standards. You will work in a dynamic environment that requires strong leadership and creativity, with responsibilities including inventory management and adherence to food safety guidelines. This position offers comprehensive benefits, including health insurance and paid time off.

Qualifications

• Experience in a leadership position in a fast-paced restaurant.
• Experience as an executive chef.
• Ability to work in a fast-paced, high-pressure kitchen environment.

Responsibilities

• Develop and create innovative comfort food menus.
• Oversee and lead the kitchen team, providing mentorship.
• Ensure food quality, taste, presentation, and consistency.

Skills

Leadership in a fast-paced restaurant

Communication in a noisy kitchen

Ability to lift up to 50 pounds

Creativity in menu development

Job description

A high-class steak restaurant is seeking an Executive Chef to lead its kitchen in Columbus, Ohio. The ideal candidate will be responsible for developing innovative comfort food menus and managing a talented kitchen team to ensure the highest culinary standards. You will work in a dynamic environment that requires strong leadership and creativity, with responsibilities including inventory management and adherence to food safety guidelines. This position offers comprehensive benefits, including health insurance and paid time off.