Senior Catering Supervisor

Placements24; United States; Remote; USD 20,000 - 32,000; Full time

Benefits offered by this job

Competitive salary package

Career advancement opportunities

Exposure to diverse event types

Training and professional development

Be part of a dedicated team

Job summary

Placements24 is seeking a Senior Catering Supervisor to lead daily catering operations in George, Western Cape. The role focuses on supervising staff, ensuring food quality and hygiene, and delivering excellent service across events and functions.

The ideal candidate will manage resources effectively, train junior staff, and collaborate with clients to ensure successful event execution in a dynamic hospitality environment.

Qualifications

• Previous experience in a supervisory role within the catering or hospitality industry.
• Strong understanding of food safety regulations and hygiene practices.
• Excellent leadership and team management skills.
• Good communication and customer service abilities.
• Ability to work flexible hours, including evenings and weekends as required by event schedules.

Responsibilities

• Supervise and coordinate the daily activities of the catering team, ensuring all tasks are completed efficiently and to standard.
• Assist in menu planning and preparation, ensuring adherence to quality and presentation guidelines.
• Monitor and maintain strict hygiene and food safety standards across all catering operations.
• Provide training and guidance to junior catering staff, fostering a positive and productive work environment.
• Liaise with clients and event organizers to understand their needs and ensure successful event execution in George.

Skills

Supervisory experience

Leadership

Communication

Customer service

Job description

About the Role

Our client is seeking a motivated and experienced Senior Catering Supervisor to join their team in George , Western Cape. This role involves supervising daily catering operations, ensuring high standards of food quality, hygiene, and customer service for various events and functions. You will play a key role in leading a team of catering staff, managing resources effectively, and contributing to the smooth running of our catering division. The ideal candidate will have a keen eye for detail and a passion for delivering excellent food and service experiences in a dynamic hospitality setting.

Key Responsibilities

• Supervise and coordinate the daily activities of the catering team, ensuring all tasks are completed efficiently and to standard.
• Assist in menu planning and preparation, ensuring adherence to quality and presentation guidelines.
• Monitor and maintain strict hygiene and food safety standards across all catering operations.
• Provide training and guidance to junior catering staff, fostering a positive and productive work environment.
• Liaise with clients and event organizers to understand their needs and ensure successful event execution in George .

Requirements

• Previous experience in a supervisory role within the catering or hospitality industry.
• Strong understanding of food safety regulations and hygiene practices.
• Excellent leadership and team management skills.
• Good communication and customer service abilities.
• Ability to work flexible hours, including evenings and weekends as required by event schedules.

Benefits

• Competitive salary package commensurate with experience.
• Opportunity for career advancement within a growing company.
• Exposure to diverse event types and client needs.
• Training and professional development opportunities.
• Be part of a dedicated team providing exceptional service in the Western Cape .