Hybrid Catering Supervisor

Placements24; United States; Hybrid; USD 52,000 - 72,000; Full time

Benefits offered by this job

Hybrid work model

Medical aid

Retirement fund

Career advancement

Employee discounts on catering

Job summary

Placements24 is seeking a dynamic Hybrid Catering Supervisor to support catering operations in George. The role blends remote administrative tasks with on-site supervision during events to ensure top food quality, presentation, and client satisfaction.

You will coordinate logistics, supervise staff, interact with clients, and help plan menus and layouts. The position requires flexible, proactive handling of duties across hybrid work settings.

Qualifications

• Minimum supervisory experience in catering or hospitality.
• Familiarity with event planning and catering logistics.
• Strong organizational and multitasking abilities.
• Excellent interpersonal and client-facing communication skills.
• Knowledge of health, safety and sanitation standards.

Responsibilities

• Supervise on-site catering staff during events and ensure service standards.
• Assist in planning menus and event layouts with clients.
• Manage inventory and procurement of catering supplies.
• Conduct remote administrative tasks: scheduling staff and client communications.
• Ensure compliance with health, safety, and sanitation regulations during operations.
• Provide training and mentorship to junior staff.

Skills

Supervisory experience

Event planning

Organizational skills

Communication

Health & safety awareness

Job description

About the Role

Our client seeks a dynamic Hybrid Catering Supervisor to support their catering operations in George . This role involves a blend of remote administrative tasks and on-site supervision during events, ensuring the highest standards of food quality, presentation, and customer service. You will be instrumental in coordinating event logistics, managing on-site staff, and directly interacting with clients to guarantee successful catering experiences. This position requires flexibility and a proactive approach to manage responsibilities across different work settings, contributing to the overall success and reputation of our client's catering services.

Key Responsibilities

• Supervise on-site catering staff during events, providing clear direction and ensuring adherence to service standards.
• Assist in the planning and execution of catering menus and event layouts, coordinating with clients to meet their specific needs.
• Manage inventory of catering supplies and equipment, ensuring adequate stock levels for upcoming events.
• Conduct remote administrative tasks, including scheduling staff, managing client communications, and processing event details.
• Ensure compliance with health, safety, and sanitation regulations during all catering operations.
• Provide training and mentorship to junior catering staff, fostering a positive and efficient work environment.

Requirements

• Previous experience in a supervisory role within the catering or hospitality industry.
• Strong organizational and time-management skills, with the ability to handle multiple tasks simultaneously.
• Excellent interpersonal and communication skills, with a focus on client satisfaction.
• Ability to work effectively both independently and as part of a team, adapting to hybrid work demands.
• Familiarity with event planning and catering logistics is essential.

Benefits

• Competitive salary package commensurate with experience.
• Opportunity to work in a hybrid model, offering flexibility between office and remote work.
• Comprehensive benefits including medical aid and retirement fund contributions.
• Regular performance reviews and opportunities for career advancement within the company.
• Employee discounts on catering services for personal events.