Senior Catering & Special Events Lead

ASM Global; New York (NY); On-site; USD 34,000 - 44,000; Part time

Benefits offered by this job

Benefits package including medical,_dh

Paid vacation

401(k) plan

Job summary

Legends Global is seeking a part-time Catering / Special Events Supervisor to oversee the seamless execution of catered events, banquets, and special functions at Well& by Durst in New York City. You will coordinate event logistics, supervise staff, and ensure exceptional service in collaboration with Catering, Culinary, Stewarding, Facilities, Security, and other teams.

The role requires at least two years in banquet operations, ServSafe certifications, strong leadership, and the ability to

Qualifications

• Must be at least eighteen years old and have a high school diploma.
• ServSafe certifications required or preferred.
• Minimum two years in banquet operations or similar.
• Experience in supervisory roles preferred.
• Excellent guest service and communication skills.

Responsibilities

• Support planning, setup, execution, and breakdown of catered events.
• Coordinate movement of equipment and supplies.
• Serve as primary operational contact during events and respond to requests.
• Monitor service quality, cleanliness, and guest satisfaction.
• Lead pre-event roll calls and supervise event staff.
• Ensure safety and compliance with food and workplace safety standards.

Skills

Banquet operations

Guest service

Leadership

Communication

Time management

English fluency

Education

High school diploma or equivalent

Some college coursework in hospitality or related field

ServSafe Food Handler Certification

ServSafe Manager Certification

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

PowerPoint

Job description

Legends Global is seeking a part-time Catering / Special Events Supervisor to oversee the seamless execution of catered events, banquets, and special functions at Well& by Durst in New York City. You will coordinate event logistics, supervise staff, and ensure exceptional service in collaboration with Catering, Culinary, Stewarding, Facilities, Security, and other teams.

The role requires at least two years in banquet operations, ServSafe certifications, strong leadership, and the ability to