Senior Care Dining Services Director

Healthcare Services Group; Clinton (MS); On-site; USD 70,000 - 98,000; Full time

Benefits offered by this job

Comprehensive Benefits Package

Free Telemedicine

Paid Holidays & Vacation

401(k)

EarnedIt (PNC)

Financial Wellness Support

Prescription Discount Program

Employee Assistance Programs

Training & Development

Employee Recognition

Employee Stock Purchase Plan

Nationwide Transfer Opportunities

Job summary

Healthcare Services Group (HCSG) seeks a Food Service Director to lead the dining department at a long-term care facility. You will oversee quality, safety, records, and staff while ensuring excellent resident experiences and adherence to policies.

The role requires leadership, strong communication, and the ability to manage multiple tasks, including training, scheduling, and equipment maintenance, within a healthcare setting.

Qualifications

• Associate degree in food service management or hospitality or related coursework preferred.

Responsibilities

• Lead and support the food service team to meet quality and safety standards.
• Maintain records of income, expenditures, food supplies, personnel, and equipment using HCSG software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
• Use protective gear, ensure safe handling of cleaning solutions, and report equipment needs or malfunctions promptly.
• Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
• Maintain consistent attendance, punctuality, and timely completion of tasks.
• Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
• All other duties as assigned.

Skills

Team leadership

Written and verbal communication

Record keeping

Infection control

Attention to safety

Staff training

Customer/resident service

Adaptability

Education

Associate’s degree or higher in food service management or hospitality

CDM certification preferred

FPM (Food Protection Manager) within 14 days

FSM and LTC-FSM certifications within 60 days

Tools

HCSG computer software

Job description

Healthcare Services Group (HCSG) seeks a Food Service Director to lead the dining department at a long-term care facility. You will oversee quality, safety, records, and staff while ensuring excellent resident experiences and adherence to policies.

The role requires leadership, strong communication, and the ability to manage multiple tasks, including training, scheduling, and equipment maintenance, within a healthcare setting.