Senior Care Cook: Nutritious Meals & Warm Dining

Gloucester Charities Trust

New Jersey

On-site

USD 27,000 - 29,000

Full time

4 days ago
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Benefits offered by this job

28 days holiday incl. BH
NEST pension
Free uniform
Free DBS
Birthday bonus
Staff wellbeing initiatives
Training & development
Limited onsite parking

Job summary

Gloucester Charities Trust in a residential care setting seeks a passionate Bank Cook to prepare nutritious meals for older residents. You will work alongside the Chef Manager to deliver a varied, appetising menu while respecting dietary needs and safety standards.

The role supports a caring dining experience in Magdalen House. The position involves shifts 7:30am–2:30pm and 2:00pm–7:00pm on weekdays, with weekend cover at enhanced rates.

Qualifications

  • Experienced in a Chef, Cook, or similar catering role.
  • Knowledge of food safety, allergens, and dietary requirements.
  • Organised, reliable and able to work under pressure.
  • Strong teamwork and communication skills.

Responsibilities

  • Prepare, cook and present meals to a high standard.
  • Support Chef Manager with a varied and nutritious menu.
  • Cater for dietary requirements and texture-modified diets.
  • Ensure food is prepared and served safely and hygienically.
  • Maintain kitchen cleanliness and comply with food safety regulations.
  • Complete temperature checks, cleaning schedules and records.
  • Assist with stock control, ordering and reducing waste.
  • Support Kitchen Assistants and collaborate with care home team.
  • Contribute to special events and celebrations for residents.
  • Promote a positive dining experience enhancing residents’ quality of life.

Skills

Catering experience/cook role
Team player & communication

Education

Food Safety & Hygiene Level 2

Job description

Gloucester Charities Trust in a residential care setting seeks a passionate Bank Cook to prepare nutritious meals for older residents. You will work alongside the Chef Manager to deliver a varied, appetising menu while respecting dietary needs and safety standards.

The role supports a caring dining experience in Magdalen House. The position involves shifts 7:30am–2:30pm and 2:00pm–7:00pm on weekdays, with weekend cover at enhanced rates.

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