Evening Dietary Cook — Nutritious Meals for Seniors

Brighton Healthcare Management; Burnsville (NC); Sur place; USD 21 000 - 28 000; Plein temps

Résumé du poste

Brighton Healthcare Management is seeking a reliable Dietary Cook to prepare nutritious meals for residents and maintain a clean, safe dining environment. You will follow planned menus, accommodate dietary restrictions, and ensure timely service in a healthcare setting.

The role requires attention to nutrition basics, adherence to food safety procedures, and the ability to work 12pm-8:30pm. Join a team dedicated to resident well‑being and quality of life.

Qualifications

• Previous experience in a healthcare dietary setting or institutional cooking preferred.
• Knowledge of basic nutrition, food preparation techniques, and dietary requirements for seniors.
• Ability to follow recipes, menus, and dietary guidelines accurately.
• Good communication and teamwork skills.
• Ability to work in a fast-paced environment and stand for extended periods.
• Must pass background check and health screening as required by facility policies.
• Must be available to work 12pm-8:30pm.

Responsabilités

• Prepare and cook meals in accordance with planned menus, dietary restrictions, and portion controls.
• Ensure food is prepared and served at proper temperatures and in an appealing and sanitary manner.
• Follow all sanitation and food safety procedures in compliance with health department regulations.
• Maintain cleanliness of kitchen equipment, work areas, and food storage areas.
• Assist with receiving and storing food and supplies in an organized and timely manner.
• Collaborate with dietary aides and staff to ensure timely meal service.
• Adapt recipes and menu items to meet the special dietary needs of residents (e.g., diabetic, low sodium, pureed diets).
• Monitor food inventory and notify supervisor of shortages or low-stock items.
• Comply with infection control policies and participate in safety and sanitation training as required.
• Exhibit professional behavior and promote a positive, respectful environment for residents and staff.

Connaissances

Healthcare dietary exp

Nutrition knowledge

Recipe following

Teamwork

Stamina standing

Formation

High school diploma or equivalent

Description du poste

Brighton Healthcare Management is seeking a reliable Dietary Cook to prepare nutritious meals for residents and maintain a clean, safe dining environment. You will follow planned menus, accommodate dietary restrictions, and ensure timely service in a healthcare setting.

The role requires attention to nutrition basics, adherence to food safety procedures, and the ability to work 12pm-8:30pm. Join a team dedicated to resident well‑being and quality of life.