Care Home Chef - Nutritious, Resident-Focused Meals (32h)

CARE CONCERN GROUP LIMITED; Indiana; On-site; USD 25,000 - 35,000; Part time

Benefits offered by this job

Paid Enhanced DBS

Uniform provided

Group life assurance cover

Wagestream - financial wellbeing and 


Nutritious meal during shifts of eight

GP Online for you and your dependants

Discounts on high-street and online

Employee Assistance Programme 24/7

Learning and development opportunities

Career progression opportunities

Recognition initiatives and Long Servi

Long Service Awards

Job summary

Waterside Care Home, part of CARE CONCERN GROUP LIMITED, is seeking a Chef to prepare nutritious meals for residents. You will own food preparation, tailor meals to dietary needs, and ensure high hygiene and presentation standards. The role offers a balanced pattern with no late evenings or split shifts.

You will work as part of a supportive team, assist with menu planning, and contribute to a positive dining experience that supports residents' wellbeing.

Qualifications

• City & Guilds 706/1 and 706/2 or equivalent, or working towards
• Basic Food Hygiene Certificate
• Experience in a professional kitchen environment
• Ability to work independently and as part of a team
• A positive and reliable approach

Responsibilities

• Deliver high quality meals that are nutritious and enjoyable for residents.
• Take ownership of food preparation and service, tailoring to dietary needs.
• Maintain high standards of hygiene, presentation and food safety.
• Contribute to menu planning, kitchen organisation and day-to-day service.
• Work with no late evenings or split shifts to support work-life balance.

Skills

Experience in a professional kitchen

Independent and team worker

Positive and reliable approach

Education

City & Guilds 706/1

City & Guilds 706/2

Basic Food Hygiene Certificate

Job description

Waterside Care Home, part of CARE CONCERN GROUP LIMITED, is seeking a Chef to prepare nutritious meals for residents. You will own food preparation, tailor meals to dietary needs, and ensure high hygiene and presentation standards. The role offers a balanced pattern with no late evenings or split shifts.

You will work as part of a supportive team, assist with menu planning, and contribute to a positive dining experience that supports residents' wellbeing.