Compassionate Cook for Senior Living — Nutritious Meals

Elderwood; Town of Wheatfield (NY); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Full Benefits Package – Medical,Dental

Employee referral program

Job summary

Join Elderwood Administrative Services as a Cook to prepare nutritious meals for residents, collaborating with a close-knit team to create a welcoming dining environment. The role emphasizes high standards of food quality and safety, with rotating menus and opportunities to contribute to resident comfort through meals.

The position requires genuine care for residents, strong food preparation skills, and adherence to cleanliness and safety protocols in a busy kitchen setting.

Qualifications

• Minimum 18 years of age; high school diploma or equivalent preferred.
• Previous food preparation experience required.
• Ability to understand and organize food preparation activities.
• Knowledge of food preparation and production process.

Responsibilities

• Review menus and production sheets to determine quantities for regular and special diets.
• Prepare specified food items as assigned.
• Test cooked foods by tasting and smelling samples.
• Ensure sanitation and safety standards are met in all stages of production.
• Maintain cleanliness and upkeep of equipment and kitchen areas.
• Supervise food being cooked and ensure proper holding/serving temperatures.
• Assist with preparation and distribution of foodstuffs.

Skills

Food preparation

Sanitation & safety

English proficiency

Education

High school diploma or equivalent

Job description

Join Elderwood Administrative Services as a Cook to prepare nutritious meals for residents, collaborating with a close-knit team to create a welcoming dining environment. The role emphasizes high standards of food quality and safety, with rotating menus and opportunities to contribute to resident comfort through meals.

The position requires genuine care for residents, strong food preparation skills, and adherence to cleanliness and safety protocols in a busy kitchen setting.