Day Shift Cook — Senior Living Nutrition & Care

Cambridgeplacesv; Kansas; On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

401K

Annual evaluations

Dental insurance

Disability insurance

Employee appreciation events

Health insurance

Life insurance

Paid time off

Tuition reimbursement

Vision insurance

Job summary

Cambridgeplacesv is seeking a skilled cook to join our culinary team at a nursing home. You will prepare delicious, nutritious meals that support residents' well‑being and happiness while following dietary guidelines. This Day shift (6am–2pm) role requires teamwork with the dietary staff, adherence to food safety, and the ability to adapt recipes for dietary needs.

You will help maintain a clean kitchen and ensure timely service. We value compassion, reliability, and clear communication.

Qualifications

• High school diploma or equivalent.
• Two years as a cook in a large-scale operation preferred.
• Knowledge of safe food handling practices and dietary guidelines.

Responsibilities

• Prepare and cook appetizing and well-balanced meals for residents, considering dietary requirements.
• Follow standardized recipes and portion sizes for quality and consistency.
• Coordinate with dietary team to plan nutritious menus.
• Maintain a clean, organized kitchen following food safety guidelines.
• Monitor inventory and assist with supplies ordering.
• Collaborate with dietary staff on menu improvements.
• Communicate effectively with kitchen staff for smooth operations.
• Foster a compassionate, welcoming dining experience for residents and families.

Skills

Cook experience

Healthcare setting

Food safety

Time management

Team collaboration

Flexibility

Education

High school diploma

Culinary training (preferred)

Job description

Cambridgeplacesv is seeking a skilled cook to join our culinary team at a nursing home. You will prepare delicious, nutritious meals that support residents' well‑being and happiness while following dietary guidelines. This Day shift (6am–2pm) role requires teamwork with the dietary staff, adherence to food safety, and the ability to adapt recipes for dietary needs.

You will help maintain a clean kitchen and ensure timely service. We value compassion, reliability, and clear communication.