Cook

The Opportunity Hub UK Ltd; Islington (MA); On-site; USD 36,000 - 48,000; Full time

Job summary

The Opportunity Hub UK Ltd is seeking a Cook for a care home to plan, prepare, and serve nutritious meals for residents. You will manage food orders, maintain hygiene standards, and ensure dietary needs are met while supporting management in service improvements.

This role requires at least 1 year in a cook/kitchen role, preferably with care home or healthcare experience, along with good organisational and communication skills. Weekend preparation and high-quality service are expected.

Qualifications

• Minimum 1 year experience in cook, catering or kitchen role.
• Desirable Food Hygiene Certificate.
• Experience in care home, healthcare, supported living or hospitality is preferred.
• Good organisational and time management skills.

Responsibilities

• Prepare and serve all meals for residents at breakfast, lunch and dinner.
• Plan menus to meet dietary and nutritional needs of residents.
• Order supplies and maintain stock levels.
• Prepare meals in advance as needed, including weekends.
• Ensure food hygiene, health and safety standards are followed.

Skills

Food hygiene

Time management

Communication skills

Independent working

Prioritization

Team collaboration

Job description

The Cook is responsible for planning, preparing, and serving nutritious, high-quality meals for residents within the care home. The role involves managing food orders, maintaining food hygiene standards, ensuring dietary requirements are met, and contributing to a positive dining experience for residents. The successful candidate will work closely with the management team to continuously improve catering services and resident satisfaction.

Key Responsibilities

Prepare and serve breakfast, lunch, and evening meals for residents.

Plan menus and ensure meals meet residents' dietary and nutritional needs.

Order food supplies and maintain appropriate stock levels.

Prepare meals in advance where required, including weekend meal preparation.

Ensure all food is prepared, stored, and served in accordance with food hygiene and health & safety regulations.

Maintain accurate records relating to food preparation and nutritional information.

Monitor kitchen equipment and report any faults or maintenance issues promptly.

Keep the kitchen clean, organised, and compliant with all relevant standards.

Work collaboratively with care staff and management to enhance the catering service provided to residents.

Make recommendations for improving catering processes and the overall dining experience.

Experience Required Minimum of 1 year's experience in a cook, catering, or kitchen role.

Experience working within a care home, healthcare, supported living, or hospitality environment is desirable.

Good understanding of food hygiene, health and safety, and nutritional requirements.

Strong organisational and time management skills.

Ability to work independently and manage multiple priorities.

Excellent communication skills and the ability to build positive relationships with residents and colleagues.

A Food Hygiene Certificate is desirable.

Reliable, professional, and committed to delivering a high-quality service.

Hours of Work

35 hours per week

Monday to Friday

9:00am - 4:30pm