Senior Living Cook: Nutritious Meals & Career Growth

Healthcare Services Group

Radcliff (KY)

On-site

USD 19,000 - 22,000

Full time

4 days ago
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Benefits offered by this job

Telemedicine
Prescription discounts
Employee assistance programs
EarnedIt
Financial wellness
Hands-on training
Career development

Job summary

Healthcare Services Group (HCSG) is hiring a Cook to prepare and cook nutritious meals for residents in a long‑term care facility. You will ensure quality, taste, and presentation while following safety standards and dietary restrictions to support resident wellbeing.

The role involves hands-on kitchen duties, collaboration with staff, and delivering excellent service to residents. HCSG offers training, career development, and benefits like telemedicine and wellness programs.

Qualifications

  • High school diploma or equivalent.
  • Experience in cook/food prep preferred.
  • Ability to follow recipes and dietary restrictions.
  • Must communicate effectively with staff and residents.
  • COVID-19 vaccination policies compliance.
  • Possibility to complete sanitation/safety course.
  • ServSafe or Food Handler certification required by state law.
  • Residency within the service area required.

Responsibilities

  • Prepare and cook meals according to planned menus and recipes.
  • Ensure food quality, taste, and presentation meet standards.
  • Adhere to food safety and sanitation guidelines; keep kitchen clean.
  • Assist with inventory management and ordering of supplies.
  • Interact positively with residents, staff, and guests to provide service.
  • All other duties as assigned.

Skills

Food preparation
Customer service
Follow recipes
Communication
Vaccination policy compliance
Safety awareness

Education

High school diploma or equivalent

Tools

ServSafe certification

Job description

Healthcare Services Group (HCSG) is hiring a Cook to prepare and cook nutritious meals for residents in a long‑term care facility. You will ensure quality, taste, and presentation while following safety standards and dietary restrictions to support resident wellbeing.

The role involves hands-on kitchen duties, collaboration with staff, and delivering excellent service to residents. HCSG offers training, career development, and benefits like telemedicine and wellness programs.

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