Senior Care Cook: Nutritious Meals & Community Impact

Healthcare Services Group, Inc; Atlanta (GA); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

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Financial Wellness Support from PNCWor

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group, Inc. is seeking a Cook to prepare nutritious meals for residents in a long-term care facility. You will follow planned menus and recipes, ensuring quality, taste, and presentation meet HCSG standards.

Join a team that values safety, sanitation, and excellent resident service, with opportunities for hands-on training and career development. The role requires adherence to dietary restrictions, ability to lift up to 50 pounds, and compliance with vaccination policies;

Qualifications

• High school diploma or equivalent.
• Previous cook or food prep experience preferred.
• Ability to follow recipes and dietary restrictions.
• Must pass COVID-19 vaccination policies.
• Current ServSafe or Food Handler certification based on state/county law.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Food preparation

Safety compliance

Communication

Teamwork

Education

High school diploma or equivalent

ServSafe or Food Handler certification

Job description

Healthcare Services Group, Inc. is seeking a Cook to prepare nutritious meals for residents in a long-term care facility. You will follow planned menus and recipes, ensuring quality, taste, and presentation meet HCSG standards.

Join a team that values safety, sanitation, and excellent resident service, with opportunities for hands-on training and career development. The role requires adherence to dietary restrictions, ability to lift up to 50 pounds, and compliance with vaccination policies;