Senior Living Cook: Create Nutritious, Delightful Meals

Healthcare Services Group, Inc; Manchester (NH); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Free Telemedicine

Prescription Discount

Employee Assistance

EarnedIt Pay

Financial Wellness

Hands-on Training

Career Development

Not available in AR

Job summary

Healthcare Services Group, Inc. is seeking a Cook to prepare nutritious meals for residents in a long-term care facility. You will follow planned menus, ensure food quality and presentation, and maintain a clean, safe kitchen in a collaborative team environment.

We value resident-focused service and adherence to dietary restrictions and safety guidelines. The role offers training, supportive benefits, and opportunities for career growth within HCSG; residency within the service area is required.

Qualifications

• High school diploma or equivalent.
• Cook or food prep experience preferred.
• Ability to follow recipes and dietary restrictions.
• Excellent communication with residents and staff.
• COVID-19 vaccination policy compliance.
• Able to lift 50 lbs, stand/walk for extended periods.
• May need to complete sanitation/safety course.
• ServSafe or Food Handler certification required by state law.
• Residency within service area is required.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines; maintain a clean kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent service.
• All other duties as assigned.

Skills

Cook experience

Recipe following

Communication

Vaccination policy compliance

Sanitation training

ServSafe/Food Handler

Physical ability

Residency requirement

Education

High school diploma or equivalent

Job description

Healthcare Services Group, Inc. is seeking a Cook to prepare nutritious meals for residents in a long-term care facility. You will follow planned menus, ensure food quality and presentation, and maintain a clean, safe kitchen in a collaborative team environment.

We value resident-focused service and adherence to dietary restrictions and safety guidelines. The role offers training, supportive benefits, and opportunities for career growth within HCSG; residency within the service area is required.