Caring Cook in Senior Care: Nutritious Meals & Growth

Healthcare Services Group, Inc; Longview (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

Get paid when you need it with PNCEarn

Financial Wellness Support from PNCWpr

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group (HCSG) seeks a Cook to prepare nutritious meals for residents in a long-term care facility. You will ensure quality, safety, and presentation while supporting a positive dining experience for residents and staff.

The position emphasizes adherence to dietary requirements, teamwork, and customer service, with opportunities for hands-on training and career development within a respectful, inclusive workplace.

Qualifications

• High school diploma or equivalent.
• Previous cook experience preferred.
• Ability to follow recipes and dietary restrictions.
• Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership.
• Residency within the service area required.
• Current ServSafe or Food Handler certification is required based on State / County law.
• COVID-19 vaccination policies compliance.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Follow recipes

Food safety adherence

Customer service

Communication

Physical ability

Education

High school diploma or equivalent

Job description

Healthcare Services Group (HCSG) seeks a Cook to prepare nutritious meals for residents in a long-term care facility. You will ensure quality, safety, and presentation while supporting a positive dining experience for residents and staff.

The position emphasizes adherence to dietary requirements, teamwork, and customer service, with opportunities for hands-on training and career development within a respectful, inclusive workplace.