Senior Care Cook — Nutritious Meals for Residents

Healthcare Services Group, Inc

Dover (TN)

On-site

USD 18,000 - 21,000

Full time

2 days ago
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Benefits offered by this job

Free Telemedicine
Prescription Discount
Employee Assistance
EarnedIt pay
PNC Workplace Banking
Hands-on Training
Career Development

Job summary

Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow menus and recipes while maintaining high food quality, taste, and presentation.

This role emphasizes food safety, sanitation, inventory support, and positive interaction with residents, staff, and guests. The position offers hands-on training, career development, and benefits such as telemedicine and a prescription discount program.

Qualifications

  • High school diploma or equivalent.
  • Experience as a cook or in food preparation preferred.
  • Ability to follow recipes and dietary restrictions.
  • Compliance with COVID-19 vaccination policies.
  • Must be able to lift/carry up to 50 pounds, stand, sit, bend and walk for extended periods.
  • Current ServSafe or Food Handler certification required by state/county law.
  • Residency within the service area required.

Responsibilities

  • Prepare and cook meals according to planned menus and recipes.
  • Ensure food quality, taste, and presentation meet HCSG standards.
  • Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
  • Assist with inventory management and ordering of supplies.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • All other duties as assigned.

Skills

Customer service
Teamwork
Communication

Education

High School Diploma or Equivalent

Job description

Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow menus and recipes while maintaining high food quality, taste, and presentation.

This role emphasizes food safety, sanitation, inventory support, and positive interaction with residents, staff, and guests. The position offers hands-on training, career development, and benefits such as telemedicine and a prescription discount program.

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