Senior Beverage Leader: Signature Cocktails & Programs

50 Eggs Inc.; Dallas (TX); On-site; USD 150,000 - 190,000; Full time

Job summary

50 Eggs Hospitality Group seeks a Corporate Head Mixologist to drive beer, cocktails, spirits, nonalcoholic and low-alcohol programs across brands. This senior role sets enterprise standards, tests recipes, and scales programs through operations, culinary, finance and marketing collaboration.

The candidate will develop signature menus, lead R&D, and train teams across concepts, ensuring quality, presentation, and commercial results. Travel to openings and ongoing program support are required.

Qualifications

• Senior cocktail-program leadership experience, with demonstrated responsibility for creative development, team training and service execution.
• Strong hands-on bartending and mixology skills, including classic and contemporary cocktails, bourbon and broader spirits knowledge, beer, balanced recipe development and nonalcoholic and low-alcohol offerings.
• Experience in chef-driven restaurants, fine dining, luxury hospitality or comparable operations with demanding standards and meaningful service volume.
• A record of creating distinct programs for different concepts and translating recipes into consistent service through documentation, training and quality reviews.
• Practical command of recipe costing, menu pricing, sales mix, margins, inventory, purchasing and waste controls.
• Experience developing bar leaders and scaling cocktail programs across multiple properties or concepts through practical training, documented recipes, service testing and follow-through.

Responsibilities

• Lead the program workstream for openings, new concepts and menu changes. Set owners, approvals, dependencies and readiness milestones.
• Advise on bar design, equipment, glassware, storage and service flow. Confirm that the program fits the space, budget, staffing and expected volume.
• Deliver approved recipes, costs, specifications, preparation plans and training before rollout. Establish purchasing and inventory systems; verify opening orders, point-of-sale items and prices, and menu accuracy.
• Lead on-site training and service rehearsals. Resolve readiness gaps and escalated material risks before launch. Stay engaged through implementation and handoff to property leadership.
• Review post-launch sales, costs, feedback and execution. Test adjustments, document changes and update leadership on results, open issues and next steps.

Skills

Senior cocktail leadership

Mixology skills

Bar program development

Chef-driven operations

Project management

Job description

50 Eggs Hospitality Group seeks a Corporate Head Mixologist to drive beer, cocktails, spirits, nonalcoholic and low-alcohol programs across brands. This senior role sets enterprise standards, tests recipes, and scales programs through operations, culinary, finance and marketing collaboration.

The candidate will develop signature menus, lead R&D, and train teams across concepts, ensuring quality, presentation, and commercial results. Travel to openings and ongoing program support are required.