Beverage Director: Creative Menu Architect & Team Lead

StaffedUp; St. Louis (MO); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Bonus potential

Growth opportunities

Staff discounts

Job summary

StaffedUp seeks a knowledgeable, creative Beverage Director to lead our beverage program, crafting signature cocktails, curated wines, and beer selections while driving profitability. You will partner with culinary and operations teams to align the program with our brand and guest experience.

You will design menus, manage purchasing, inventory, pricing, and vendor relationships, and train staff to uphold service standards across all shifts.

Qualifications

• Proven experience as a Beverage Director, Bar Manager, or Lead Bartender in a high-volume or upscale setting.
• Strong knowledge of spirits, cocktails, wine, beer, and beverage industry trends.
• Excellent leadership, communication, and training skills.
• Solid understanding of inventory systems, costing, and vendor management.
• Creativity and attention to detail in menu development and presentation.

Responsibilities

• Design and maintain innovative, balanced beverage menus that complement the food program and reflect seasonal trends.
• Oversee beverage purchasing, vendor relationships, pricing, and inventory management.
• Ensure consistent beverage quality, presentation, and execution across all service periods.
• Develop and lead staff training on cocktail recipes, wine/beer knowledge, and service standards.
• Monitor and manage beverage costs, margins, and profitability targets.
• Collaborate with marketing and management on promotions, events, and new product rollouts.
• Ensure compliance with all alcohol service laws and safety protocols.
• Provide hands-on support during service and step in as needed behind the bar.

Skills

Leadership

Menu development

Staff training

Communication

Cost control

Strategic thinking

Tools

Inventory systems

Vendor management software

POS systems

Job description

StaffedUp seeks a knowledgeable, creative Beverage Director to lead our beverage program, crafting signature cocktails, curated wines, and beer selections while driving profitability. You will partner with culinary and operations teams to align the program with our brand and guest experience.

You will design menus, manage purchasing, inventory, pricing, and vendor relationships, and train staff to uphold service standards across all shifts.