Head of Global Cocktail & Beverage Strategy

50 Eggs Inc.; Dallas (TX); On-site; USD 150,000 - 220,000; Full time

Job summary

50 Eggs Hospitality Group seeks a Senior Corporate Head Mixologist to define enterprise standards for beer, cocktails, spirits and nonalcoholic programs across all brands. You will set direction, test recipes, and scale distinctive programs while partnering with operations, culinary, finance, purchasing and marketing.

The role requires hands-on leadership, menu development and the ability to drive commercial results across multiple concepts and locations.

Qualifications

• Senior cocktail-program leadership with creative development.
• Hands-on bartending and mixology across spirits and beer.
• Experience in chef-driven or luxury hospitality with high service volume.
• Ability to develop brand-specific programs and manage documentation.
• Strong cost, pricing, and inventory knowledge.
• Willingness to travel and support openings.

Responsibilities

• Set program direction for every brand with clear priorities.
• Develop signature and seasonal menus reflecting each concept's identity.
• Lead R&D and tastings to balance flavor, presentation and service practicality.
• Create nonalcoholic offerings with equal rigor and quality.
• Define beer and spirits assortments and partnerships with suppliers.
• Collaborate with culinary, marketing and operations on descriptions and events.
• Document recipes, specs and training before rollout.
• Lead on-site training and post-launch review to ensure adherence to standards.

Skills

Leadership

Bartending

Fine Dining

Menu Development

Recipe Costing

Training

Cross-functional

Project Management

Bourbon & Spirits

Education

Hospitality Certification

Job description

50 Eggs Hospitality Group seeks a Senior Corporate Head Mixologist to define enterprise standards for beer, cocktails, spirits and nonalcoholic programs across all brands. You will set direction, test recipes, and scale distinctive programs while partnering with operations, culinary, finance, purchasing and marketing.

The role requires hands-on leadership, menu development and the ability to drive commercial results across multiple concepts and locations.