Head of Wine Programs | Multi-Concept Luxury Hospitality

50 Eggs Hospitality Group; Las Vegas (NV); Presencial; USD 120.000 - 180.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Travel opportunities

Competitive compensation

Descripción de la vacante

50 Eggs Hospitality Group seeks a Corporate Wine Director to own the wine strategy for all brands and concepts. This senior leader will direct wine programs, build multi-concept lists, and coach teams across properties while partnering with culinary, operations and finance.

The role combines enterprise leadership with hands-on service, including wine tastings, program openings and ongoing education for sommeliers and floor teams.

Formación

• Demonstrated senior wine leadership across multiple restaurants or concepts.
• Deep knowledge of wine regions, producers, vintages, styles and food pairing.
• Experience building wine programs that improve guest experience and business results.
• Strong command of pricing, wine cost, inventory controls, purchasing and menu analysis.
• Advanced wine education or certification through a recognized program.

Responsabilidades

• Set wine direction for all brands and concepts with clear priorities and measures of success.
• Develop and approve bottle lists, by-the-glass selections, pairings and events.
• Lead tastings and evaluate producers, vintages, regions and formats.
• Coordinate with culinary and corporate mixology on beverage calendars and service standards.
• Build training for sommeliers, managers and staff to ensure confident recommendations.

Conocimientos

Senior wine leadership

Wine knowledge

Team training

Cross-functional collaboration

Vendor relations

Educación

Advanced wine education or certification

Descripción del empleo

50 Eggs Hospitality Group seeks a Corporate Wine Director to own the wine strategy for all brands and concepts. This senior leader will direct wine programs, build multi-concept lists, and coach teams across properties while partnering with culinary, operations and finance.

The role combines enterprise leadership with hands-on service, including wine tastings, program openings and ongoing education for sommeliers and floor teams.