Senior Corporate Wine Director: Strategy & Programs

50 Eggs Inc.; Las Vegas (NV); Presencial; USD 150.000 - 200.000; Jornada completa

Descripción de la vacante

50 Eggs Hospitality Group seeks a Corporate Wine Director to own wine strategy, selection, and service standards across all brands. You will lead programs, coordinate with culinary and operations, and drive education for teams across diverse concepts.

The role blends enterprise leadership with hands-on tasting, supplier relations, and program execution, delivering a cohesive, guest-focused wine program across multiple locations. Travel to open concepts and openings is expected.

Formación

• Senior wine leadership across multiple restaurants or concepts with program development experience.
• Deep knowledge of wine regions, producers, vintages, styles and food pairing.
• Proven track record building wine programs that enhance guest experience and business results.
• Strong command of list development, pricing, wine cost, inventory controls and menu analysis.
• Experience training service teams, leading tastings and implementing standards across locations.

Responsabilidades

• Set wine direction for all brands with priorities, calendars and success measures.
• Develop bottle lists, by-the-glass selections, pairings and events within authority.
• Lead tastings and evaluate producers, vintages and regions.
• Collaborate with culinary teams on food and wine pairing and menu changes.
• Coordinate with Corporate Mixologist on beverage calendars and service standards.

Conocimientos

Wine leadership

Food pairing

Program development

Training teams

Budgeting

Educación

Advanced wine education or certification

Descripción del empleo

50 Eggs Hospitality Group seeks a Corporate Wine Director to own wine strategy, selection, and service standards across all brands. You will lead programs, coordinate with culinary and operations, and drive education for teams across diverse concepts.

The role blends enterprise leadership with hands-on tasting, supplier relations, and program execution, delivering a cohesive, guest-focused wine program across multiple locations. Travel to open concepts and openings is expected.