Senior Bar Manager – High-Volume NYC Club

Soho House & Co.

New York (NY)

Vor Ort

USD 90.000 - 120.000

Vollzeit

Vor 8 Tagen

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Benefits dieser Stelle

Health Insurance
401K matching
Paid time off
Career development
Learning & Development
Team meals

Zusammenfassung

Soho House & Co. in New York seeks a Bar Manager to oversee the beverage program and bar team, driving guest satisfaction and budget achievement. You will hire, train, and develop staff, manage inventory, and foster exceptional service while maintaining quality and safety standards.

The role demands strong leadership, cost control, and a passion for beverage excellence with a proactive, guest-centric approach.

Qualifikationen

  • 5+ years supervising a high-volume F&B operation.
  • Proven track record leading a professional, service-oriented operation.
  • Highly organized with strong interpersonal skills.
  • Experience managing beverage programs, recipes, COS, scheduling, inventory.

Aufgaben

  • Lead and develop the beverage program and staff.
  • Maintain beverage cost KPIs and profitability.
  • Ensure quality control and menu consistency across the team.
  • Be active front-of-house presence and guest liaison.
  • Coordinate staff schedules, training, and events.
  • Adhere to legal requirements and safety standards.
  • Oversee inventory, purchasing, and vendor contracts.
  • Participate in management decisions and meetings.

Kenntnisse

Staff management
Budgeting & P&L
Leadership & training
Inventory control
Vendor relations
MICROS POS
Interpersonal skills

Ausbildung

Bachelor’s degree in Hospitality/Management

Tools

MICROS POS
Microsoft Office

Jobbeschreibung

Soho House & Co. in New York seeks a Bar Manager to oversee the beverage program and bar team, driving guest satisfaction and budget achievement. You will hire, train, and develop staff, manage inventory, and foster exceptional service while maintaining quality and safety standards.

The role demands strong leadership, cost control, and a passion for beverage excellence with a proactive, guest-centric approach.

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