Senior Banquets Cook — Multi-Station Luxury Hotel

Four Seasons Hotels and Resorts; Denver (CO); On-site; USD 31,000 - 44,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Paid Time Off and Holidays

401k participation with company match

Complimentary stays at Four Seasons

Job summary

Four Seasons Hotel Denver is seeking a Banquet Cook 1 to join our culinary team. The senior cook will work across stations, apply advanced culinary knowledge, and maintain high standards of cleanliness and safety in our busy kitchen.

Responsibilities include menu collaboration, supervising during sous-chef absences, and handling large parties with precise time management. Must be fluent in English and authorized to work in the United States.

Qualifications

• Must be fluent in English.
• Advanced culinary knowledge and knife skills.
• Ability to multi-task and work across stations.

Responsibilities

• Maintain kitchen operations in absence of a sous chef.
• Prepare menus in collaboration with colleagues and contribute to dish development.
• Enforce health, hygiene, and safety standards in the kitchen.
• Prepare breakfast, lunch, and dinner for group guest orders per production requirements.
• Flexible schedule including mornings, afternoons, evenings, weekends, and holidays.

Skills

Knife skills

Culinary knowledge

Multi-tasking

Food preparation

Education

High school education

Job description

Four Seasons Hotel Denver is seeking a Banquet Cook 1 to join our culinary team. The senior cook will work across stations, apply advanced culinary knowledge, and maintain high standards of cleanliness and safety in our busy kitchen.

Responsibilities include menu collaboration, supervising during sous-chef absences, and handling large parties with precise time management. Must be fluent in English and authorized to work in the United States.