Banquets Cook 1 Full Time

Four Seasons; Denver (CO); On-site; USD 56,000 - 60,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Paid Time Off and Holiday Pay

401k with company matching

Discounted RTD Flex Pass

Complimentary stays at Four Seasons

Complimentary shift meal

Complimentary dry cleaning of uniforms

Job summary

Four Seasons Hotel Denver seeks a Banquet Cook 1 to support high‑volume events. The successful candidate will work across kitchen stations, apply advanced culinary knowledge, and maintain a safe, sanitary work environment.

Fluency in English, legal work authorization in the United States, and a flexible schedule including mornings, afternoons, evenings, weekends and holidays are required. The role offers an hourly wage of about $27.05 and comprehensive benefits.

Qualifications

• High school diploma or culinary education; equivalent experience.
• Minimum five years culinary or related work experience.
• Must be fluent in English and authorized to work in the United States.
• Ability to work at any kitchen station and multi-task.

Responsibilities

• Prepare menus in collaboration with colleagues and input into dish presentation.
• Enforce health and hygiene standards and follow allergen policies.
• Complete requisition sheets and communicate kitchen maintenance needs.
• Prepare breakfast, lunch, and dinner items per guest orders with production standards.

Skills

Culinary knowledge

Knife skills

English fluency

Multi-tasking

Education

High school education or equivalent

Culinary school or culinary institute education

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

An urban retreat in the heart of the Mile High city. Plan a getaway at our elevated mountain metropolis. Explore a variety of sporting events and concerts across the Mile High City, feel the warmth of family‑friendly performing arts classics or hit the slopes just a short drive away from Four Seasons Hotel Denver. Stay in for the quiet nights with 24‑hour room service, savour locally sourced ingredients prepared by classically trained chefs, slip into bliss with handcrafted cocktails at EDGE Restaurant & Bar or unwind at our spa with a selection of rejuvenating treatments.

Career Opportunity

The deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to provide exceptional service. Be part of a cohesive team with opportunities to build a successful career with global potential.

Responsibilities

The Banquet Cook 1 role is a senior cook position, the ideal candidate will be able to work any station in the kitchens, possess advanced culinary knowledge, highly proficient knife skills and ability to multi‑task. Maintain operations in the kitchen in absence of a sous chef. Possess strong organizational skills and the ability to handle large parties and solve kitchen related issues. The Cook 1 will prepare menus in collaboration with colleagues, have input into the preparation and presentation of dishes on the menu. Enforce health and hygiene standards. Good understanding of dietary requirements and ability to follow policies and procedures relating to allergens. Complete requisition sheets and communicate necessary kitchen maintenance items through appropriate channels. Prepare breakfast, lunch, and dinner food items per group guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. High school education, cooking school or culinary institute education or equivalent experience, minimum five years culinary or related work experience.

A successful candidate will have a flexible schedule, ability to work morning, afternoon, or evening shifts, weekends, and holidays. Must be fluent in English and possess legal work authorization in the United States.

Comprehensive Benefits

• Hourly rate $27.05
• Medical, dental, and vision insurance
• Paid Time Off and Holiday Pay
• 401k participation with company matching program
• Discounted RTD Flex Pass
• Complimentary stays at Four Seasons worldwide, subject to availability
• Complimentary shift meal prepared by the culinary team
• Complimentary dry cleaning of employee uniforms
• Application Deadline October 27, 2026

Four Seasons is an Equal Opportunity, Affi­nitive Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal