Senior Banquet Supervisor — Multi-Club Events

The Clubs of Kingwood; Austin (TX); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Medical, dental and vision coverage

Life insurance

401(k) retirement plan

Job summary

Invited seeks a Multi Club Banquet Supervisor to oversee all banquet operations, ensuring flawless event execution and exceptional member and guest experiences across private clubs.

You will lead, train, and schedule banquet service staff, review BEOs, coordinate with Event Sales, and maintain Invited service standards while ensuring safety and sanitation. A high school diploma and 2+ years in food & beverage required; certifications preferred.

Qualifications

• High school diploma or equivalent.
• Minimum of 2 years of experience in the restaurant, banquet, or club-related field within the food & beverage industry.

Responsibilities

• Recruit, develop, and performance manage banquet service personnel according to club procedures.
• Implement and facilitate training programs to maintain well-trained staff in-line with Invited service standards.
• Communicate with the Event Sales Director during event preparation to ensure proper staffing and seamless execution of private functions.
• Review banquet event orders (BEOs) and daily logs to understand function details and adjust setups as needed.
• Oversee timely service of food and beverages, ensuring adherence to service standards and quality.
• Monitor events to ensure food is served on time and collect payments and complete accounting paperwork.
• Record information in the MOD log for the next shift.
• Provide a warm welcome by greeting members and guests and attending to their needs during events.
• Maintain cleanliness and organization, stock supplies, and ensure sanitary conditions.
• Interact professionally with members and guests, accommodating changes and last-minute requests.
• Complete additional duties as assigned by management.

Job description

Invited seeks a Multi Club Banquet Supervisor to oversee all banquet operations, ensuring flawless event execution and exceptional member and guest experiences across private clubs.

You will lead, train, and schedule banquet service staff, review BEOs, coordinate with Event Sales, and maintain Invited service standards while ensuring safety and sanitation. A high school diploma and 2+ years in food & beverage required; certifications preferred.