Senior Banquet Manager: Lead Elite Event Team

Stein Collection Careers; Park City (UT); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Dental

Vision

Short-term disability

Long-term disability

Life insurance

401K matching

Bonus

Paid training

Meals provided

Employee parking

Ski/snowboard benefits

Flexible schedule

Event tickets

Team events

Discounts

Job summary

Stein Eriksen Lodge in Park City, Utah, is seeking a Senior Banquet Manager to oversee the service, setup, execution and breakdown of events for up to 200 guests. You will lead the banquet team and partner with Culinary, Conference Services, and other hotel departments to deliver flawless events and exceptional Guest experiences.

You will manage scheduling, budgeting, training and standards adherence, while ensuring service quality within budgeted guidelines.

Responsibilities

• Provide leadership and day-to-day direction to the banquet team
• Oversee the setup, service, execution, and breakdown of banquet functions
• Ensure banquet events are executed efficiently, professionally, and in accordance with event requirements and established standards
• Review banquet event orders and coordinate event details with Culinary, Conference Services, and other hotel departments
• Schedule banquet team members according to business levels and operational needs
• Train, coach, and develop banquet staff to maintain professional service standards
• Maintain superior knowledge of Food and Beverage policies and procedures
• Develop and maintain thorough knowledge of Food and Beverage products served throughout the hotel
• Monitor labor, operating expenses, billing, and other departmental costs within budgeted guidelines
• Address guest concerns promptly and professionally to ensure a positive experience
• Support the continued improvement of banquet service standards, procedures, and team performance
• Ensure compliance with applicable health, safety, sanitation, and alcohol-service requirements
• Promote a positive, professional, and quality-focused work environment by consistently adhering to established standards
• Anticipate and assess guests’ needs and respond in a professional and timely manner
• Attend and contribute to weekly Food and Beverage meetings and event-related meetings
• Communicate effectively with clients, team members, management, and other hotel departments
• Assist management and service personnel whenever necessary
• Perform additional duties as assigned based on business and operational needs

Job description

Stein Eriksen Lodge in Park City, Utah, is seeking a Senior Banquet Manager to oversee the service, setup, execution and breakdown of events for up to 200 guests. You will lead the banquet team and partner with Culinary, Conference Services, and other hotel departments to deliver flawless events and exceptional Guest experiences.

You will manage scheduling, budgeting, training and standards adherence, while ensuring service quality within budgeted guidelines.