Banquet Server | Elevate Guest Experience at Major Events

Hei Hotels Inc.; Salt Lake City (UT); Híbrido; USD 21.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

Discounted parking

TRAX passes

Descripción de la vacante

HEI Hotels and Resorts is seeking a Banquet Server to assist the Banquet Manager in servicing guests at on-site events in Salt Lake City. The role requires setting up spaces, greeting guests, and delivering food and beverages with attention to service standards.

Responsibilities include attending pre-event briefings, ensuring proper table settings, replenishing drinks, and resetting for subsequent functions, while adhering to state, federal and corporate alcohol service rules.

Formación

• Hotel experience preferred.
• Must be a team player and assist coworkers.
• Knowledge of food & beverage preparations, service standards, guest relations and etiquette.
• Knowledge of table settings and serviceware.
• Ability to remember and promote menu items.
• Ability to transport up to 30 lbs. and operate beverage equipment.
• Able to stand long periods and communicate effectively.

Responsabilidades

• Set up banquet room with linens, serviceware and glassware.
• Attend roll calls before events for function details.
• Greet guests and respond to requests courteously.
• Serve food/beverage as directed; clear dishes as courses end.
• Replenish beverages; ensure guest satisfaction.
• Reset room for next function; comply with attendance rules.
• Perform other duties as assigned.

Conocimientos

Hotel experience

Team player

Guest relations

Food & beverage knowledge

Table settings & serviceware

Menu knowledge

Physically able (30 lbs)

Stand for long periods

Verbal communication

Written communication

Descripción del empleo

HEI Hotels and Resorts is seeking a Banquet Server to assist the Banquet Manager in servicing guests at on-site events in Salt Lake City. The role requires setting up spaces, greeting guests, and delivering food and beverages with attention to service standards.

Responsibilities include attending pre-event briefings, ensuring proper table settings, replenishing drinks, and resetting for subsequent functions, while adhering to state, federal and corporate alcohol service rules.