Senior Banquet Manager - Flexible Hours & Ski Resort Perks

Stein Eriksen Lodge Management Corp; Park City (UT); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Short/Long-term disability and life

401K with matching

Competitive wages and bonus plans

Paid training

Chef prepared meals

On-site heated employee parking

Ski/snowboard benefits

Flexible schedules

Team member appreciation events

Employee discounts (room, spa, dining,

shopping, ski rental)

Job summary

Stein Eriksen Lodge in Park City, Utah is seeking a Senior Banquet Manager to lead the banquet team and coordinate the service, setup, execution, and breakdown of events for up to 200 guests. This role partners with Culinary, Conference Services, and other hotel departments to deliver outstanding guest experiences.

The ideal candidate will schedule staff, manage budgets, train and develop team members, and uphold Food & Beverage standards while ensuring compliance with health, safety, and

Qualifications

• Experience leading banquet teams and coordinating large events.
• Ability to schedule staff and manage budgets.
• Strong knowledge of food and beverage policies.
• Commitment to health, safety, sanitation and alcohol-service rules.

Responsibilities

• Provide leadership and day-to-day direction to the banquet team.
• Oversee the setup, service, execution, and breakdown of banquet functions.
• Coordinate event details with Culinary, Conference Services, and other hotel departments.
• Schedule banquet team members according to business levels and operational needs.
• Train, coach, and develop banquet staff to maintain professional service standards.
• Maintain superior knowledge of Food and Beverage policies and procedures.
• Develop and maintain thorough knowledge of Food and Beverage products served throughout the hotel.
• Monitor labor, operating expenses, billing, and other departmental costs within budgeted guidelines.
• Address guest concerns promptly and professionally to ensure a positive experience.
• Support the continued improvement of banquet service standards, procedures, and team performance.
• Ensure compliance with applicable health, safety, sanitation, and alcohol-service requirements.

Skills

Leadership

Budgeting

Training

Event coordination

Communication

Customer service

Job description

Stein Eriksen Lodge in Park City, Utah is seeking a Senior Banquet Manager to lead the banquet team and coordinate the service, setup, execution, and breakdown of events for up to 200 guests. This role partners with Culinary, Conference Services, and other hotel departments to deliver outstanding guest experiences.

The ideal candidate will schedule staff, manage budgets, train and develop team members, and uphold Food & Beverage standards while ensuring compliance with health, safety, and