Senior Banquet Captain

Graves Hospitality Corporation; Warrenton (OR); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated Banquet Captain to lead a team in delivering exceptional event experiences. This role involves overseeing all aspects of banquet functions, ensuring that service exceeds guest expectations. With a focus on team motivation and operational excellence, you'll play a crucial role in maintaining high standards and compliance with policies. If you thrive in a dynamic environment and are passionate about event execution, this opportunity is perfect for you.

Qualifications

• 3-4 years of experience in banquet service, ideally as a Captain.
• Strong leadership skills to motivate and manage a team.

Responsibilities

• Oversee the execution of banquet functions and supervise staff.
• Ensure adherence to hotel policies and liquor liability laws.

Skills

Event execution

Team leadership

Supervision of staff

Adherence to policies

Education

High School Diploma

Job description

Job Description:

Responsible for seamless execution of events in our multiple event spaces. You will be responsible for motivating and leading our team of banquet servers and bartenders to ensure our members and guests expectations are exceeded.

This position must be flexible to work any shift but will primarily be afternoons/evenings.

Responsibilities:

• Responsible for controlling all aspects in the execution of banquet function.
• Effectively supervise the Banquet staff during all food and beverage service.
• Coordinating every aspect of the Banquet staff during all food and beverage service.
• Assist the Banquet Director in the complete operation of the Banquet Department
• Responsible for adhering to hotel policies and procedures.
• Responsible for adhering to all liquor liability laws.
• Must assist/conduct all designated staff/pre-function meetings.
• Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively

Qualifications:

• 3-4 years Banquet experience, preferably as a Captain

Source: Graves Hospitality