Senior Bakery Process Lead & Innovation Engineer

Mondelēz International

Indianapolis (IN)

On-site

USD 109,000 - 149,875

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Job summary

Mondelēz International in Indianapolis seeks a Technical Lead for our bakery operations. You will drive process development, qualification, and rollout of new technologies on the production line, and mentor engineers on site.

The role requires 8+ years in manufacturing, a BS in Engineering or Food Science, Green Belt, and strong data analytics (Minitab, modeling). This is an on-site role with cross-functional collaboration across R&D, QA, and Operations.

Qualifications

  • BS in Engineering or Food Science; strong technical foundation.
  • Green Belt certification is optional but beneficial.
  • 8+ years of progressive industry experience in manufacturing.
  • Demonstrated strong statistical, modeling, and simulation skills.

Responsibilities

  • Bench-top, pilot-scale, and plant-scale process development activities in partnership with R&D and Engineering.
  • Project management with ability to handle multiple complex projects, budgets, risks, and timelines.
  • Collaborate globally with R&D, BD and QA to deploy robust processes across Mondelēz Clif factories.
  • Mentor junior process and quality engineers to foster process innovation and continuous improvement.

Skills

Global mindset
Project management
Process engineering
Technical leadership
Communication
Cross-functional collaboration

Education

Bachelor of Science in Engineering or Food Science
Green Belt certification

Tools

Minitab
Modeling and simulation tools

Job description

Mondelēz International in Indianapolis seeks a Technical Lead for our bakery operations. You will drive process development, qualification, and rollout of new technologies on the production line, and mentor engineers on site.

The role requires 8+ years in manufacturing, a BS in Engineering or Food Science, Green Belt, and strong data analytics (Minitab, modeling). This is an on-site role with cross-functional collaboration across R&D, QA, and Operations.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Senior Manufacturing Tech Lead — Process Innovation & Execution
Senior Manufacturing Tech Lead — Process Innovation & Execution

Mondelez España Galletas Production SLU • Indianapolis (IN)

On-site
USD 109,000 - 149,875
Health insurance
Wellness programs
Retirement plans
+1
Senior Oven Technical Lead: Global Process Innovation
Senior Oven Technical Lead: Global Process Innovation

Mondelēz International • Naperville (IL)

On-site
USD 109,000 - 150,000
Health insurance
Wellness programs
Life insurance
+5
Senior Oven Process Lead: Innovation & Efficiency
Senior Oven Process Lead: Innovation & Efficiency

Mondelēz International • Chicago (IL)

On-site
USD 109,000 - 150,000
Senior Bakery Process Engineer - Scale-Up & Optimization
Senior Bakery Process Engineer - Scale-Up & Optimization

Jjsnackfoods • La Vergne (TN)

On-site
USD 120,000 - 130,000
Global Technical Oven Lead for Process Innovation
Global Technical Oven Lead for Process Innovation

Mondelēz International • Richmond (CA)

On-site
USD 109,000 - 150,000
Health insurance
Wellness programs
Life and disability insurance
+4
Senior Bakery Operations Leader
Senior Bakery Operations Leader

Bimbo Bakeries USA • Elkhart (IN)

On-site
USD 100,000 - 141,000
Salary range: $100,200–$140,300
Comprehensive Benefits Package
Annual Bonus Eligibility
Technical Innovation Lead: Process Design & Scale-Up
Technical Innovation Lead: Process Design & Scale-Up

Mondelez International • Naperville (IL)

On-site
USD 97,000 - 134,000
Health insurance
Retirement savings plans
Paid holidays and vacation time
+1
Lead Oven Engineer - Global Process Innovation
Lead Oven Engineer - Global Process Innovation

Mondelēz International • East Hanover (NJ)

On-site
USD 109,000 - 150,000
Health insurance
Bonus program
Bakery Process Lead: Scale-Up & Commercialization
Bakery Process Lead: Scale-Up & Commercialization

Greencore USA • Charlotte (NC)

On-site
USD 75,000 - 95,000
Bakery Innovation Lead: Process & Product Development
Bakery Innovation Lead: Process & Product Development

Little Caesars Pizza • Detroit (MI)

On-site
USD 120,000 - 190,000