Bakery Innovation Lead: Process & Product Development

Little Caesars Pizza; Detroit (MI); On-site; USD 120,000 - 190,000; Full time

Job summary

A major fast-food chain is seeking a Bakery Innovation Leader with extensive experience in bakery research and development. The role involves leading innovation initiatives, analyzing operations, and collaborating with multiple departments to drive improvements in product consistency and labor savings. Ideal candidates will have a relevant Bachelor’s degree and 15 to 20 years of experience in the bakery industry. This position is based in the United States with required travel to various locations.

Qualifications

• 15 - 20 years of bakery research and development and/or bakery operations work experience.
• Experience in product/process analysis, design and commercialization is essential.
• Ability to work any position in Little Caesars restaurant.

Responsibilities

• Lead innovation initiatives focusing on product and equipment.
• Analyze data to identify opportunities for improvement.
• Collaborate with several stakeholders to deliver economically viable solutions.

Skills

Bakery Science expertise

Data analysis

Product/process analysis

Statistical evaluation

Collaboration

Education

Bachelor’s degree in Bakery Science, Food Science or Food Engineering

Job description

A major fast-food chain is seeking a Bakery Innovation Leader with extensive experience in bakery research and development. The role involves leading innovation initiatives, analyzing operations, and collaborating with multiple departments to drive improvements in product consistency and labor savings. Ideal candidates will have a relevant Bachelor’s degree and 15 to 20 years of experience in the bakery industry. This position is based in the United States with required travel to various locations.