Global Technical Oven Lead for Process Innovation

Mondelēz International

Richmond (CA)

On-site

USD 109,000 - 149,875

Full time

14 days+
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Benefits offered by this job

Health insurance
Wellness programs
Life and disability insurance
Retirement savings plans
Paid leave programs
Education related programs
Paid holidays and vacation time

Job summary

Mondelēz International seeks a Senior Technical Oven Lead to drive global and regional Engineering agendas, deploying processes for waste reduction and efficiency across Mondelez factories. You will lead oven design, process technologies and mentor staff, with 70% travel to internal and external sites to deliver consumer-focused improvements.

BS in Engineering or Food Science and 7+ years of industry experience are required, with strong project management and global collaboration skills in a

Qualifications

  • Project management skills with ability to handle multiple complex projects and budgets.
  • Experience in TRL/TRAM reviews, site visits, oven assessments, SATs/FATs.
  • Understanding of statistical modeling and simulation tools.
  • Ability to mentor and develop technical talent.

Responsibilities

  • Develop, optimize and specify processes delivering consumer benefit and cost savings.
  • Define objectives, approach, plans, deliverables and timelines; manage to budget and schedule.
  • Lead oven design and related process technologies; share best practices and mentor junior engineers.

Skills

Project management
TRL/TRAM reviews
Global thinking
Statistical modeling
Collaboration with technical teams
Technical leadership
Continuous learning
Plant-floor focus

Education

BS in Engineering or Food Science

Job description

Mondelēz International seeks a Senior Technical Oven Lead to drive global and regional Engineering agendas, deploying processes for waste reduction and efficiency across Mondelez factories. You will lead oven design, process technologies and mentor staff, with 70% travel to internal and external sites to deliver consumer-focused improvements.

BS in Engineering or Food Science and 7+ years of industry experience are required, with strong project management and global collaboration skills in a

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