Senior Asian Venue Restaurant Supervisor

Live! Casino & Hotel Louisiana; Bossier City (LA); Presencial; USD 42.000 - 56.000; Jornada completa

Descripción de la vacante

Live! Casino & Hotel Louisiana in Bossier City is seeking a Restaurant Supervisor (Luk Fu) to lead a shift team, oversee operations, and manage administrative tasks for the Asian venue.

The role reports to the Asian Restaurant Shift Manager and General Manager and requires coordinating staff performance and budgets. The position involves managing service quality, ensuring compliance with sanitation and health regulations, and maintaining staffing and inventory to support restaurant operations

Formación

• Must have a 4-year degree or equivalent work experience.
• Experience supervising in a dining facility.
• Must be able to work in alcohol and smoking environment.
• Must secure/maintain licensure per LA Gaming Control Board or Live’s standards.

Responsabilidades

• Develop and assist in supervisory capacity with restaurant business plan and budget.
• Responsible for inventory control and ordering supplies for operation.
• Develop servers, host, cashiers and utility staff; training and performance management.
• Review staffing levels to maintain budgeted employment.
• Delegate authority and assign duties as necessary.
• Review departmental status with Manager.
• Develop and supervise programs to reduce loss time injuries.
• Meet with departmental directors and managers as necessary.
• Other duties as assigned.

Educación

Bachelor's degree or equivalent

Descripción del empleo

Live! Casino & Hotel Louisiana in Bossier City is seeking a Restaurant Supervisor (Luk Fu) to lead a shift team, oversee operations, and manage administrative tasks for the Asian venue.

The role reports to the Asian Restaurant Shift Manager and General Manager and requires coordinating staff performance and budgets. The position involves managing service quality, ensuring compliance with sanitation and health regulations, and maintaining staffing and inventory to support restaurant operations