Restaurant Supervisor - Asian Venue Lead

Live! Casino & Hotel Maryland; Bossier City (LA); Sur place; USD 38 000 - 50 000; Plein temps

Avantages offerts par ce poste

Restaurant staff training

Résumé du poste

Live! Casino & Hotel Maryland in Bossier City is seeking a Restaurant Supervisor (Luk Fu) to oversee shift operations, ensure guest satisfaction, and maintain service standards for the Asian venue.

The role requires coordinating with managers and guiding a team of servers, hosts, and support staff. Key duties include budgeting, inventory control, staff training and scheduling, and enforcing health, safety, and sanitation policies while ensuring compliance with regulatory requirements.

Qualifications

• Preferred 4-year degree in related fields or equivalent work experience.
• Experience working in a supervisor role in a dining facility.
• Exposure to an alcohol and smoking environment and ability to work such environment.
• Must have the ability to secure and maintain licensure as required by Louisiana Gaming Control Board or any other regulatory entity.

Responsabilités

• Develop and assist in a supervisory capacity with the business plan and budget for the restaurant.
• Responsible for inventory control and ordering supplies, food and drink necessary to operate the restaurant.
• Developing servers, hosts, cashiers and utility staff, including training, interviewing for new hires, assisting with performance management and conducting evaluations.
• Review staffing levels to maintain budgeted level of employment.
• Delegate authority and assign duties as necessary.
• Review departmental status with Manager.
• Develop, implement and supervise programs and processes to reduce and control loss time injuries.
• Meet with departmental directors and managers as necessary.
• Other duties as assigned.

Connaissances

English

Asian language

Problem solving

Pressure handling

Analytical ability

Attention to detail

Formation

4-year degree or equivalent

Description du poste

Live! Casino & Hotel Maryland in Bossier City is seeking a Restaurant Supervisor (Luk Fu) to oversee shift operations, ensure guest satisfaction, and maintain service standards for the Asian venue.

The role requires coordinating with managers and guiding a team of servers, hosts, and support staff. Key duties include budgeting, inventory control, staff training and scheduling, and enforcing health, safety, and sanitation policies while ensuring compliance with regulatory requirements.